5 Stars & 95 Points Bob Campbell MW

5 Stars & 93 Points Wine Orbit

A mouth-wateringly delicious sauvignon, the lifted bouquet shows nectarine, rockmelon, feijoa and elegant herbaceous characters. The palate is juicy and intensely flavoured with superb fruit purity, leading to a lingering zesty finish. Love the vibrancy and succulent fruit flavours.

4 Stars Raymond Chan

Bright, very pale straw colour, near colourless on the rim.  This has a voluminous nose with a tightly bound core of passionfruit aromas entwined with gooseberry and grassy fruit, white stonefruits and florals and a subtle, chalky, flinty minerality.  Dry to taste and medium-bodied, the flavours of passionfruit and tropical fruits are melded with white stonefruits, fresh herbs and mineral elements forming a firm, concentrated core and line.  The mouthfeel is dry and very fine-textured with lively, piquant and slippery acidity enhancing the flow.  The palate carries to a fine-textured, bright finish with passionfruit and herb notes.  This is a tightly concentrated, fine-textured, smooth-flowing, dry Sauvignon Blanc with passionfruit and mineral flavours.  Serve as an aperitif and with seafood over the next 2+ years.  70% Awatere Valley from 3 vineyards, and 30% Wairau Valley fruit, cool-fermented in stainless-steel.

Award Winner 

Marlborough Wine Show 2015